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Displaying 1 - 33 of 33 Social enterprise using horticulture as a therapeutic tool. Our volunteers include ex-offenders, ex-addicts, mentally ill, socially excluded and the community at large. On our 1 ¼ acres we grow and sell plants and revive plants destined for landfill.
Eight acre smallholding growing organic vegetables and fruit. They sell to local shops and restaurants, attend farmers markets and run a small box scheme.
Faerie-thyme is a small adult only campsite on 3 acre smallholding. The property is adjacent to a SSI which has bronze age cairns. The campsite has solar lighting and composting toilets. We are also developing a culinary and medicinal herb nursery.
We are a care farm providing for excluded young people. We also have a Steiner Kindergarten and Eco holiday cottage on our 7 acre smallholding where we keep poultry, sheep, pigs and bees. We have Environmental Stewardship and a Community Woodland.
Half hectare smallholding growing and selling Organic Fruit and Vegetables and running courses on Growing Fruit, Vegetables, Living Willow Structures and Beekeeping
A 6 acre family croft with two self catering holiday lets, one of them a luxury timber eco-cabin. Coille Bheag also grows its own organic produce which it supplies to local restaurants, pubs and hotels and which can be bought direct by holidaymakers.
Small family run business growing chillies on a 7 acre plot using organic principles. They make the chillies into a variety of different products including jam, jelly, powder, pickle, sauce and chocolate.
Award winning hard and soft goats cheeses homemade at this organically managed 8 acre smallholding. All the cheeses are vegetarian.
A family run farm producing veg, fruit and flowers set in 5 acre site near Pathhead. Their box scheme delivers to the south and southeast of Edinburgh as well as Midlothian. They also have a farm shop and eco store.
Primrose Cottage Farm unfolds into a beautiful rural 7.5 acre landscape. It includes a Bed & Breakfast and Retreat Centre and 2.5 acres of soil association certified horticultural farm land.
Small farm with around 5 acres of glasshouses growing organic vegetables and salads. Their produce is sold at various farmers' markets across London and also direct to restaurants.
The Apricot Centre is a small eco-venue in North Essex, situated on a 4-acre organic market garden. The centre gives courses on sustainable living for the general public, schools and professionals.
Glebelands specalise in leafy and salad crops that they produce on their six acre site. Can also provide consultancy on food production and retailing.
Rowanbank is an organic smallholding on one hectacre at Cummingston on the Moray Firth. They grow fruit and vegetables and also have pigs and hens. Their produce is available via a box scheme, at their farm gate stall and at the local farmers' market
The Railway Farm Shop sells naturally and locally grown vegetables, fruit and flowers as well as other organic produce. Some of the produce is from their own 2 acre smallholding.
Daganya Farm is a 2-acre organic small-holding in Hoxne, Suffolk producing a wide range of vegetables and fruit. Their produce is available via their farmgate stall, their box scheme, South Lopham farmers’ market and local shops.
An inspirational place for people to learn about the principles of Forest Gardening and woodland crafts. The project involves the creation of a Forest Garden on a 0.7 acre site adjacent to restored woodland of 3.7 acres. Camping also available.
Two acre farm in Somerset growing salad and other vegetables which are sold to local shops and restaurants, and via a box scheme. They also run vegetable growing courses and have self catering and B & B accommodation.
Maesyffin Mushrooms is an award winning shiitake mushroom business run from a small rural garden in West Wales. The mushrooms are sold through local retailers and used in local restaurants.
Organic vegetable and flower grower on a 6.5 acre site in Somerset. Produce is sold at Minehead Farmers’ Market.
A membership-based seed club selling unusual and heirloom varieties of seed suitable for small-scale food production. Seeds are grown on a 2.5 acre site in Pembrokeshire without the use of synthetic fertilizers or pesticides.
Green Valley Farm Shop sells an extensive range of local, organic and Fairtrade products including vegetables from the adjacent nine acre Longmeadow site which also has a small orchard and laying hens.
A 3/4 acre organic smallholding producing a variety of veg and fruit, hen & indian runner duck eggs, honey & beeswax, willows & baskets. Produce available via a bag scheme or at The Green Place in Sileby. Also run basketry willow weaving
Riverside Market Garden is a 5 acres organic smallholding at St Hilary, 10 miles west of Cardiff. They supply fruit and vegetables to their local community and restaurants, and the community can also buy shares in the business.
An organic market garden on St Martin's, Isles of Scilly growing fruit and veg that is all sold locally. The plot is a 5 acres smallholding. The produce is sold at their roadside stall in Middle Town and is used in local restaurants.
A smallholding of 4 acres producing organic fruit and vegetables sold at local markets. Oakcroft also run meditation retreats.
A community co-operative with a 2.5 acre smallholding producing organic fruit and vegetables for the local area. They have a farm shop, veg box scheme, a community composting scheme and run workshops and tours.
2 acre certified organic smallholding project committed to investing in our local community by growing vegetables, fruit, herbs, cut flowers, and plants for local people. We host school visits and are building an Education Centre (social enterprise).
Organic nursery with 2 acres of glasshouses. Supplies local food outlets with vegetables and herbs. Also sell to the general public via their online shop.
Organic 10 acre nursery growing vegetables for its own veg box scheme.
Box scheme supplying organic, locally grown vegetables, fruit and eggs to customers in Cornwall. Most of the vegetables are grown on their own 6 acres.
Meopham Valley vineyard grow grapes on two hectares on the North Downs, northeast Kent without the use of herbicides or insecticides. The vineyard is managed with minimal use of machinery. The grapes are used to produce sparkling and still wines.
A smallholding of just over 5 acres based near Cambridge supplying Soil Association certified organic veggie boxes to the surrounding area. Each box includes a varied selection of fresh vegetables, fruit, herbs, mushrooms, honey and eggs.
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